Cooking recipes with the tag "Herb" - page 48

Simple & hearty chickpea soup with red onions

Try something different for your chickpea soup! This is a perfect comforting protein-rich winter soup made with red onions, tofu, jerusaleme artichokes, chickpea, turmeric, ginger, and a handful of fresh herbs.

Source: Foodnheal

Vegetable Raita | Mixed Veg Raita

Raita is a yogurt-based side dish very popular in India.

Source: Easy Indian Cookbook

Meatloaf Seasoning

Using a great meatloaf seasoning is key to a delightfully tasty, perfect meatloaf dinner that the whole family can enjoy any night of the week! This flavorful combination of spices and herbs is just what your ground beef, ground beef and ground pork.

Source: Bake It With Love

Air Fryer Red Snapper

Air fryer red snapper fish fillets are done in under 20 minutes.

Source: The Six Figure Dish

Grilled Lamb Chops

My perfectly grilled lamb chops are elegant, full of flavor, and best of all they only take about 20 minutes to make! An aromatic herb rub and a little olive oil are all you need to make this easy gourmet dinner!

Source: Bake It With Love

Spaghetti Bolognese

Spaghetti Bolognese is a true Italian classic full of al dente spaghetti, meaty red sauce, fresh veggies, and a blend of Italian herbs! Throw in a little wine for flavor, and you have an easy weeknight dinner you'll want to make again and again!

Source: Bake It With Love

A note on pot herbs - a hint of rosemary

Want to add the most flavor to your next stew or soup.

Source: a hint of rosemary

Texas Tandoori Rub: Authentic Flavors To Crave - Chiles and Smoke

The Texas Tandoori Rub is a bold combination of chiles, herbs and spices that delivers authentic flavors to your food in a flash.

Source: Chiles and Smoke

Baked Feta with Tomatoes and Olives

Baked feta with tomatoes and olives is enriched with olive oil and herbs

Source: Hunger for Spice

Red, White & Blue Crudite' w/ Dried Herb Ranch Dip

Learn to cook and bake with step by step tutorials and photos.

Source: The Freshman Cook

101: how to make a "chiffonade" | Sheri Silver - living a well-tended life... at any age

Ever notice those ribbon-like piles of fresh herbs in food magazines, or on your plate while dining out? They actually have a name – "chiffonade".

Source: Sheri Silver

Irisches Gulasch mit Kräuterbrötchen Topping – Irish Stew with Herb Bread Topping – Pane Bistecca

Source: Pane Bistecca

Kräutercreme mit Heidelbeeren im Likör – Herb Cream with Blueberries in Liqueur – Pane Bistecca

Source: Pane Bistecca

Mozzarella mit Kräutern und Oliven – Mozzarella with Herbs and Olives – Pane Bistecca

Source: Pane Bistecca

Lammkarree mit Kräuter Marinade – Lamb Rack with Herb Marinade – Pane Bistecca

Source: Pane Bistecca

Kräuter – Käse Salat – Herb – Cheese Salad – Pane Bistecca

Source: Pane Bistecca

Einfaches Roastbeef mit grüner Kräutersauce – Simple Roastbeef with green Herb Sauce – Pane Bistecca

Source: Pane Bistecca

Kraeutergarten-Focaccia – Herb Garden Focaccia – Pane Bistecca

Source: Pane Bistecca

Grillkartoffeln mit Sauerrahm-Kraeuter Dip – Grill-Potatoes with Sour-Cream Herb Dip – Pane Bistecca

Source: Pane Bistecca