A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.
This fresh pasta salad combines tender fusilli with flaked tuna, roasted red capsicum, and crisp vegetables in a zingy herb dressing.
A light, refreshing Thai salad that combines tender chicken, succulent shrimp, and glass noodles with zingy lime dressing.
A healthy and filling sandwich packed with protein-rich sprouts and fresh herbs.
These homemade Cauliflower Kababs blend tender cauliflower with aromatic spices, creating crispy, golden-brown bites perfect for snacks or appetizers.
A delicious one-pot rice dish that combines fragrant basmati rice with protein-rich chana dal (split chickpeas).
A rich, aromatic South Indian biryani from Ambur, Tamil Nadu, featuring tender mutton cooked with fragrant spices, herbs, and perfectly cooked rice.
A hearty Indian dish that combines tender lamb pieces with creamy masoor dal (red lentils).
A delightful blend of flaky white fish and mashed potatoes, these crispy cutlets are perfect for snack time or as an appetizer.
A fragrant rice dish that combines succulent prawns with aromatic spices and fresh herbs.
Transform your culinary skills with our beginner's guide on cooking with fresh herbs.
A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.
A Laotian meat salad consisting of ground pork and fresh herbs served with lettuce leaves and steamed jasmine rice.
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
Juicy, golden-brown Cornish hens roasted with garlic, herbs, and crispy skin—easy enough for a weeknight, elegant enough for a dinner party.
Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.
Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.