A rich, aromatic Indian curry featuring tender meatballs (koftas) made with minced meat, herbs, and spices, served in a flavorful gravy with lotus stems and potatoes.
A Laotian meat salad consisting of ground pork and fresh herbs served with lettuce leaves and steamed jasmine rice.
A rich, tangy fish curry that combines the sourness of tamarind with warming spices.
Juicy, golden-brown Cornish hens roasted with garlic, herbs, and crispy skin—easy enough for a weeknight, elegant enough for a dinner party.
Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.
Homemade pasta dough with a filling of lobster, shallots, herbs and cheese, served in a red pepper, tomatoe, shallots and lobster sauce.
A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.
Support your immune system naturally with this natural flu bomb recipe.
Enjoy a crisp, easy fresh garden salad with vibrant veggies, fresh herbs, and homemade dressing.
Whip up easy homemade ranch dressing with fresh herbs, garlic, and creamy buttermilk.
Prawn Podimas is a spicy South Indian dish where chopped prawns are cooked with aromatic spices, fresh coconut, and herbs.
A colorful and flavorful rice dish that combines the sweetness of pomegranate seeds and raisins with aromatic spices.
Enhance your cooking with the vibrant flavors of fresh herbs.
A crispy, savory snack made with a blend of thinai (foxtail millet) and toor dal, flavored with spices and herbs.
Seyal Maani with Methi makes a flavorful wholesome Sindhi breakfast from leftover chapati (roti/Indian flatbread), spices and seasonal herbs.
Tender and juicy baked chicken breasts seasoned with dried garlic and herbs.
Adapted from Real Food by DadForm your leftover stuffing, turkey, parmesan cheese & fresh herbs into spheres.