Cooking recipes with the tag "Idli" - page 3

Instant Oats and Celery Idli

These Idlis are so easy to make and so nutritious and healthy.

Layered Idly Sandwich

When ever we eat Idli we dip a piece of it in a chutney and then try another bite with a different one – it is always one chutney at a time.

Source: Mama's Secret Recipes

Peanut Chutney

Creamy, mildly sweet, spicy, garlicky peanut chutney is a great alternative to the regular coconut coriander chutney.

Source: Easy Indian Cookbook

URAD DAL & MOONG DAL IDLI

URAD DAL & MOONG DAL IDLI The specialty of this variety of the popular South Indian breakfast item idlis, is that they are made with.

Source: Cooking With Shobana

TOMATO THOKKU

TOMATO THOKKU This pickle like dish is extremely tasty and fairly simple to make.

Source: Cooking With Shobana

SAGO & RICE IDLI

SAGO & RICE IDLI As you know, idlis the popular South Indian breakfast item comes in many varieties.

Source: Cooking With Shobana

CABBAGE CHUTNEY

CABBAGE CHUTNEY Since we make many types of dosa, idli etc in our house, we also need to have many accompaniments by way of chutneys and .

Source: Cooking With Shobana

IDLI

IDLI This is one of the most popular breakfast items in South India.

Source: Cooking With Shobana

BROWN RICE IDLI

BROWN RICE IDLI I have used products from Gits Food Products for many years now.

Source: Cooking With Shobana

BERAKE ROTTI

BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc.

Source: Cooking With Shobana

SABUDANA IDLI

SABUDANA IDLI In South India, in particular, we make many types of idlis which is a popular breakfast item.

Source: Cooking With Shobana

TOMATO PEANUT CHUTNEY

TOMATO PEANUT CHUTNEY In South India, we make a large variety of chutneys as accompaniments for the common breakfast items like idli, dos.

Source: Cooking With Shobana

IDLI-DOSA CHUTNEY POWDER

IDLI-DOSA CHUTNEY POWDER With idli and dosa being perennial favorites in South Indian homes, there is always the need to have freshly made .

Source: Cooking With Shobana

CUCUMBER IDLI

CUCUMBER IDLI Most people think that South Indian breakfast is made up of idli/dosa.

Source: Cooking With Shobana

INSTANT BESAN RAVA UTTAPAM

INSTANT BESAN RAVA UTTAPAM Apart from idli-dosa, we in South India have different dishes too for breakfast.

Source: Cooking With Shobana

Coriander Coconut Chutney

This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.

Source: Easy Indian Cookbook

Idli

Idli is a classic south Indian dish, often served as breakfast.

Source: Awesome Cuisine