South Indian Idli is an appetizing, easy to cook and popular recipe made with a granular paste of rice and urad dal (split Black lentils).
Onion Chutney is a South Indian Chutney for dosa, idli, uthappam, etc.
How to make idli , steamed breakfast
Malgapodi or idli podi, is a spicy South Indian spice mix traditionally served with idlis.
Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
Podi idli is a delicious breakfast dish from South India.
Easy breakfast sambar, one of the easiest side dishes for Idli and dosa.
Idli is a steamed South-Indian breakfast made with ground and fermented raw rice and urad dal.
Tomato onion chutney is a spicy, tangy chutney made without coconut.
White coconut chutney is a quick and easy condiment for idli and dosa.
Instant Rava Idli We all know that idly is very healthy and known breakfast in South India.
Brinjal chutney recipe is an asset south Indian chutney recipe.