1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.
Sweet and Lemony Coleslaw Serves 2 Dressing 2 Tablespoons sunflower or olive oil 2 teaspoons maple syrup 2 tespoons lemon juice S.
Iceberg Lettuce Slaw 1/2 cup mayonaise 1 tablespoon lemon juice 1 tablespoon minced fresh parsley salt and pepper to taste 1 head i.
4 Medium Red Beets 2 Tablespoons Olive Oil 1 Large Red Onion, Sliced 1/2 Teaspoon Salt juice of 1 large orange 2 Tablespoons 100% Gr.
Makes 3 medium size toasts 1 ripe avocado, pitted and mashed by fork 1/2 teaspoon lemon juice Salt and pepper to taste 3 tablespoons.
3/4 cup (270g) honey 2/3 cup (150g) caster (superfine) sugar 1 tbsp brandy 1 tbsp lemon juice 1/2 cup (125ml) olive oil 2 eggs 155.
Serves: 8 For the lemon curd: 3/4 (150 g) cup sugar 3 large eggs juice (~1/2 cup/125 ml) and grated zest from 2 large lemons 4 tabl.
Serves 5 3 garlic bulbs 1 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons parsley, chopped 2 tablespoons rosemary, chopped .
Yield: 4 servings 4 tablespoons olive oil, divided 2 large zucchini (total weight about 2 pounds), sliced 1/4-inch thick rounds or half.
Yield: serves 4 2 ripe but firm pears juice of 1/2 lemon 4 cups arugula, other baby lettuce or spring mix 4 Tbsp walnuts 4-8 Tbsp c.
Makes 1 & 1/2 cups 1/4 teaspoon zest and 2 tablespoons juice from 1 lemon 2/3 cup pitted green olives (I used canned ones.
Serves 4 1 red onion, finely chopped Juice of 1 lemon Sea salt 2 tomatoes, peeled, seeds squeezed out, and flesh finely chopped (I d.
Makes 6 servings FOR THE DRESSING One 1 1/2-inch piece fresh ginger root, peeled and grated 2 tablespoons fresh lemon juice 2 tables.
Serves 6 – 8 2 apples ½ tsp cinnamon (optional) Juice of ½ lemon 2 medium eggs 125 g caster sugar, plus more for sprinkling ½ tsp.
Makes about 1 & 1/2 cups 4 ounces (125 gram) smoked salmon, chopped Juice of 1/2 fresh lemon 1 tablespoon chopped onion 4 ounc.