This popular and versatile Provencal paste is mainly made with black olives that are crushed together with garlic, capers, anchovies and basil.
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
Tapenade is a French dish from Provence consisting of puréed or finely chopped olives and olive oil.
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
Black olive tapenade is an easy paste that takes just seconds to make, and can be used in any number of delicious ways!
A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Olive Tapenade is a zesty spread we use on muffuletta sandwiches , on toasted slices of bread or crackers for appetizers.
Grilled Chicken with Tapenade - the purchased paste is tucked under the skin for maximum flavor
Grilled Cornish Hens with a mixture of Dijon-style mustard and black olive tapenade tucked under the skin
This Flavorful Olive Tapenade is perfect as a savory breakfast or as a quick appetizer for small gatherings.
Spinach olives tapenade is an easy to make spread.
A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.
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