Light
1,645 recipes
Green Pea, Basil and Mint Crostini
Green Pea, Basil and Mint Crostini is a fresh, light, flavorful, make ahead appetizer.
Tuna Bean Salad
Tuna, White Bean and Tomato Salad is a scrumptious, colorful dish that comes together quickly and is perfect for lunch or a light dinner!
Chicken and Artichoke Pasta with Capers
Angel Hair with Chicken and Artichoke-Caper Sauce - a light and healthy pasta dish that is chock-a-block full of flavor.
Artichoke Fish Piccata
Delicious, light and healthy, Easy Fish Piccata with Artichokes is quick enough for every day, elegant enough for entertaining.
Green Chile Southwest Breakfast Casserole
Light and airy like a soufflé, Green Chile Breakfast Casserole is moist and cheesy, with just the right amount of spice.
Asparagus Soufflé
Light and airy Asparagus Soufflés are incredibly easy to prepare - no beating or folding of egg whites, no bechamel sauce prep.
Creamy Ginger Carrot Soup
Warm, inviting and velvety smooth, Creamy Ginger Carrot Soup is rich in flavor and light in texture.
Easter Dinner Menu featuring spring vegetables | A Well-Seasoned Kitchen
This Easter Dinner Menu is light and refreshing, featuring spring vegetables.
Easy Flaky Pie Crust
Step by step directions on how to easily make a flaky, light and tender pie crust.
Rum Pumpkin Pots de Crème
Rum Pumpkin Pots de Crème are basically a deconstructed pumpkin pie with crystallized ginger and rum added.
Sausage and Spinach Torte
Mom’s Sausage and Spinach Torte is sophisticated in flavor, tempting to look at, and the perfect main dish for your next picnic, lunch or light dinner gathering.
Convent Pie (Cheese Soufflé with Pasta)
Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! Easy to prepare with readily available ingredients, it's great for brunch, lunch or a light dinner.
Tuna Salad Niçoise Recipe
Tuna Salad Niçoise is an easy, elegant and impressive entrée that’s perfect for a refreshing lunch or light dinner, especially in spring and summer months.
Best Broccoli Salad Recipe
This make ahead Broccoli Salad is the best! An updated twist on a classic recipe, it's creamy, light and refreshing, featuring an easy to make tangy, lemon-y Caesar Dressing.
Lemon-Mustard Grilled Chicken with Caramelized Red Onions
Light Lemon Mustard Grilled Chicken pairs perfectly with deeply colored, richly flavored Caramelized Red Onions in this super delicious entrée.
Individual Butterscotch Pies
These muffin-sized Individual Butterscotch Pies are adorable and heavenly tasting.
Apple and Mixed Greens with Apple-Truffle Vinaigrette
Apple and Mixed Greens with Apple-Truffle Vinaigrette is an elegant, light and refreshing first course or side salad.
Crab and Shrimp Salad with Curry-Chutney Dressing
Crab and Shrimp Salad with Curry-Chutney Dressing is refreshing, light and super flavorful.
Puréed Green Pea Soup
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine.
Vanilla Swiss Roll
Vanilla swiss roll is made with a light and moist sponge cake, filled with fresh whipped cream, and then rolled up into the classic shape.