We have a door in our wall! Very important for keeping the heat in.
Simple, skillet dinner that is light on calories and heavy on flavors.
I cook for 2 but this could be stretched to feed 3 with a salad, light soup or some fresh bread.
This simple Leek and Ham Gratin, finished with an easy bechemal and cheese topping, can be a first course, side dish or, add a cup of soup / fresh bread for a light lunch.
This is an easy, first course salad coming together in just 10 minutes.
Tomato Tart, with Dijon-style mustard and Gruyere cheese, Make 2 small ones as I did for a light lunch or a first course, or make a big one for supper
Niçoise-Style Asparagus Salad, with cherry tomatoes, fresh mozzarella, capers and olives.
Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce
Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette
Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner
Fried Gnocchi with Sage and Pecorino, boil first then fry to get light gnocchi, crunchy on the outside and airy on the inside
Beluga Lentil Salad, Warm Goat Cheese, a healthy first course or light lunch.
Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce
Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.