Cooking recipes with the tag "Light" - page 21

Tomato Miso Soup

Miso adds umami to this meatless tomato vegetable soup.

Source: Thyme for Cooking

Niçoise-Style Asparagus Salad; philosophical words

Niçoise-Style Asparagus Salad, with cherry tomatoes, fresh mozzarella, capers and olives.

Source: Thyme for Cooking

Turkey Rolls with Asparagus and Green Garlic; art

Turkey Rolls with Asparagus and Green Garlic with a light Marsala Herb Sauce

Source: Thyme for Cooking

Polenta, Tomato, Mozzarella Salad; Italy

Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette

Source: Thyme for Cooking

Pan-Fried Salmon with Gnocchi; a day off

Pan-Fried Salmon with fried, crispy Gnocchi and a light dill yogurt sauce, perfect for a lazy weekend dinner

Source: Thyme for Cooking

Fried Gnocchi with Sage and Pecorino' water bridge

Fried Gnocchi with Sage and Pecorino, boil first then fry to get light gnocchi, crunchy on the outside and airy on the inside

Source: Thyme for Cooking

Beluga Lentil Salad, Warm Goat Cheese; this is news?!?!

Beluga Lentil Salad, Warm Goat Cheese, a healthy first course or light lunch.

Source: Thyme for Cooking

Veal Rolls stuffed with Asparagus

Veal Rolls stuffed with Asparagus, Prosciutto and Cheese, finished with a light Marsala sauce

Source: Thyme for Cooking

Composed Salad with Tuna, Avocado; baby birds

Composed Salad with Tuna, Avocado, Eggs, Tomatoes and Feta.

Source: Thyme for Cooking

Grilled Salmon on Fresh Spinach; meanderings

Grilled Salmon on Fresh Spinach, with fresh herbs, feta and a light vinaigrette.

Source: Thyme for Cooking

Tunisian Soup with Bird Tongues, new books for the cook

Tunisian Soup with Bird Tongues, with finely chopped vegetables and a bit of pasta, for a first course of light lunch

Source: Thyme for Cooking

Braised Potatoes and Carrots with Bay Leaves, time to lighten up

Braised Potatoes and Carrots with Bay Leaves, simple, flavorful, light - with no butter or oil

Source: Thyme for Cooking

Lemon and Parsley Soup

Lemon and Parsley Soup, a light first course, or add a salad for a lunch

Source: Thyme for Cooking

Warm Chicken Pasta Salad with Spring Vegetables

Warm Chicken Pasta Salad with Spring Vegetables, grilled chicken, spring vegetables and a light vinaigrette.

Source: Thyme for Cooking

Zucchini Timbales with Basil and Tomato

Zucchini Timbales with Basil and Tomato, an easy first course or add bread and a cup of soup for a light lunch

Source: Thyme for Cooking

Salad with Warm Mustard Beets and Goat Cheese; This and Next

Salad with Warm Mustard Beets and Goat Cheese, either as a first course of light lunch

Source: Thyme for Cooking

Beet Cakes with Goat Cheese and Spinach; the update

Yup! I’m still playing with beets (beetroot).

Source: Thyme for Cooking

Chicken Salad with Roasted Potatoes, Shallots and Onions

I’ve served this salad often, always to rave reviews.

Source: Thyme for Cooking

Christmas cookies are better than computers

Ahhhh…… I see the light at the end of the tunnel – and I'm pretty sure it's not a train.

Source: Thyme for Cooking

Pasta with Butternut Squash Sauce; but not Mac and Cheese

I've been searching for new and interesting butternut squash recipes – my garden was very productive this year.

Source: Thyme for Cooking