This bread can be eaten as an appetizer, as a side, or topped with arugula as a light meal.
Homemade lemonade popsicles sometimes called lemon popsicles or lemon ice pops, are light and a refreshing treat.
Refreshing and brightly flavored, Chopped Shrimp Salad with Rice and Avocado is a perfect dish for lunch or light dinner on a warm summer day.
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
The awakening of the senses smoothie is a delicious blend of ginger, coconut milk, oranges, banana, pineapple, kiwi, apple and strawberry.
Cinnamon Delice is a fruity cocktail based on rum, raspberry cream, apple juice and cinnamon.
This is an inspiring weeknight dinner of nachos with Doritos, because you can make it in next to no time and all the family will love the fantastic crunch and authentic nacho flavors it offers.
The famous Mojito in light version, with less sugar by replacing lemonade with sparkling water
1 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla extract, juice and zest of 1/2 fresh lemon, 2 teaspoons baking powder, 1 tea.
Smoked Salmon and Sun-Dried Tomato Egg Salad 4 Hard-boiled Eggs, peeled and chopped, 3 tablespoons Light Mayonnaise , 2 ounces Smoked Sal.
Walnut, dry fruits & honey cake 225g self-raising flour (almost 2 cups), ½ tsp ground cinnamon, 175g softened butter, 100g light muscovad.
Pineapple Upside-Down Biscuits Serves: 10 biscuits 1 (10-ounce) can crushed pineapple, 1/2 cup packed light brown sugar, 1/4 cup (1/2 stic.
Make 16 medium size muffins 1/2 cup butter, softened (I took parve margarine) 1 cup firmly packed light brown sugar 2 large eggs 1/2.
Stripey Chocolate Peanut Butter Loaf It's a spectacular delicious light bread.
Easy to make it, light by texture and quite fulfilling for brunch and lunch.
Makes 3 medium size servings 3 large eggs, hard-boiled, finely chopped 1 cup cucumber, cubed with skin on 4 onces lox, finely chopped.
Make 1 loaf for 6-8 servings 2 cups all-purpose flour 1 cup whole-wheat flour 1/2 teaspoon salt 2 teaspoon baking power 2/3 cup cho.