As you may know by now, I’m a veggie - but the rest of my family aren’t! Although they’re happy to eat tasty veggie meals a lot of the time, they sometimes ask for meat.
This honey roasted parsnip soup is thick and creamy, with a touch of sweetness, and plenty of earthy parsnip flavour.
This Asian-style Vegan Seaweed Salad is a light and healthy appetizer or side dish that’s so easy to prepare.
Sabudana vada is a very popular dish in Maharashtrian cuisine.
Mini Bundt Cakes with Chayote squash are low in calories, fiber packed cocoa powder mini bundt cakes, so light and easy to make !
Mussels in Broth is a nice light and tasty seafood recipe that you can have ready in no time.
The minute the long winter finally gives way to summer, we all crave a bountiful, colourful light and super-healthy salad.
Are you looking for a sweet lentil pancakes recipe made with red lentils? Imagine a light and fluffy pancake without eggs and milk that contains a natural protein source and only 6 other pantry ingredients.