This is my favorite soup when I want something quick and easy for a light lunch or supper in winter.
This irresistibly light and creamy maple cream cheese frosting is made with only 2 ingredients and comes together in minutes! You can use it on any of your favorite cakes or cupcakes (see the Notes below).
Light and airy pumpkin tarts made with whipped ricotta and served with praline pecans and pepitas
Soybean sprout soup, or kongnamul guk, is enjoyed year-round in Korea because of its simplicity.
This tiramisu layer cake is the best one I've ever had and is every coffee lover's dream.
Next Thursday, join me in a fun and informative virtual masterclass on everything you need (and want) to know about the many facets of cooking with lentils – from a healthy nutritious weeknight meal, to wholesome weekend dinner or light salad option.
I always wanted to make some home-made pasta – I even gave D a pasta machine a few years ago as a birthday present, but somehow it never saw the light of day until today.
One of the highlights of eating at Pizza Express seems to be the dough balls (and you can buy them at huge expense in supermarkets) – they are warm, light and very moreish! However, if you th…
Tarts or quiches are such a useful summer dish – perfect for a light lunch, a centre piece to be served with an array of salads or on a picnic.
I saw some wonderful looking savoury muffins in Ottolenghi’s deli/restaurant the other day and was inspired to make a free-from version.
Who doesn’t love a bowl of fries? The ultimate junk food with their fried, crispy, savoury moreish-ness.
The sun is shining and it’s starting to feel a little warmer – yippee! After the long dark, cold months there suddenly light and colour, oh what joy! I was intending on cooking another …
Spring makes me want to add some zing – some bright, sunshine freshness to add light to the palate and awaken the taste buds after months of comforting cosy foods.
A classic chocolate mousse is such an iconic, desirable pudding that few can resist.
I’ve dreamt of making delicate, light and crispy tuiles for a long time, but my egg-free attempts never worked.
Whilst you can’t beat chocolate mousse, there’s something so light and refreshing about lemon mousse that makes me crave this cloudy zesty dessert every now and then.
Sometimes I find inspiration is lacking and I find it hard to come up with new ideas – well, there are over 700 unique recipes on my site! Then along comes a whole season of inspiration in th…
You might think that yogurt wouldn’t work in a dairy-free cake, but i’ve had great success using dairy-free yogurt to create a light and fluffy but also moist sponge.
I’m delighted that the Great British Bake Off is back on – not only is it light and frothy viewing (just what we need these days) but it also gives lots of new inspiration for bakes, as…