Lemper ayam is one of my favorite snacks.
Spicy prawn and eggplant pasta tossed with addictive spicy-sweet sauce with kaffir lime leaves.
Grilled tofu was on the menu tonight! I marinated the tofu with garlic paste, ground coriander and lime juice.
Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.
If you love spicy food, you’ll want to try spicy gochujang tempeh.
Urap sayur is often compared to salad, as it features an array of fresh and blanched vegetables with spiced grated coconut for dressing.
Indonesia is a rice country, we eat rice daily.
I usually made this seafood mentaiko rice for lunch because it’s pretty rich, thanks to the mayonnaise.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
Bengawan Solo Restaurant which is located at the Grand Sahid Jaya Hotel in Central Jakarta is served Indonesian food with authentic flavours.
These fried okra bites are out of this world! Bite-size okra pieces coated lightly with egg and flour, then deep-fried to crispy, golden brown perfection.
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce.
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer.
Cireng (short for aci goreng or fried tapioca) is a snack from West Java that is made from tapioca starch mixture.
Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this exotic flower is another valuable ingredient in Indonesian kitchen.
Sate lilit is a traditional food from Bali.