A blog about Indian and International cuisine, with simple steps and catchy pictures.
Tempe penyet or smashed tempeh is one of my favorite vegetarian dishes.
Sate lilit is a traditional food from Bali.
Sambal ikan bilis with tempe ground nuts, sambal ikan bilis, sambal tempe, dried sambal ikan bilis with tempe and peanut, spicy ikan bilis tempe
Sambal Ikan Bilis Buns, Sambal Ikan Bilis, Anchovies Sambal Buns, Breads
Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.
An easy to make fish sambal that pairs well as a side to your meals OR use it as fillings to create delicious food.
Noodles, JSL Foods, Udon Noodles, Sambal Kagang, Bok Choy, Carrots, Lemon Grass, Ginger, Sambal Oelek
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.
Five nuts mooncake with sambal dried shrimp, five nuts mooncake with sambal hebi, assorted nuts mooncake, mooncake
Tofu is an extremely adaptable food that may be used in countless dishes and soups, either raw or cooked with meat, veggies, or both.
This flavour-filled spicy Srilankan sambal is made with beef, onions and tomatoes.
This coconut sambal can be prepared with fresh ingredients and simple spices, no-cooking needed and takes only 10 minutes.
Turn your fresh cucumbers into this delicious sambal in just 5min.
The opinions