Lime

Lime

827 recipes

Cooking recipes with the tag "Lime" - page 30


Asian Tofu Tacos with Miso-Lime Sliced Greens

Asian Tofu Tacos with Miso-Lime Sliced Greens

  I dropped into my co-op the other evening to pick up a few items for the week, one of which was the tofu for these tacos.

Basil & Lime Pesto: Quick and Saucy - Mad about Macarons

Basil & Lime Pesto: Quick and Saucy - Mad about Macarons

Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.

Pineapple Lime Soda

Pineapple Lime Soda

Pineapple lime soda is the ultimate refreshing soda which is easy to make, and healthy, delicious and refreshing.

Avocado Cilantro Lime Rice (a.k.a Guacamole Rice)

Avocado Cilantro Lime Rice (a.k.a Guacamole Rice)

Cooked rice is mixed with creamy and good-for-you avocado, vibrant cilantro, zesty lime creates something delicious and flavorful.

Lime Curd

Lime Curd

This is a take on regular Lemon Curd, but is delicious as well.

Tequila Lime Chicken

Tequila Lime Chicken

A blog about food, recipes and fun.

Cilantro and Lime Rice

Cilantro and Lime Rice

A blog about food, recipes and fun.

Home made Lime Extract

Home made Lime Extract

Limes, Candied Ginger, Cookies, Extract

Misal Pav

Misal Pav

Misal pav is a typical Maharastrian recipe with hot rassa or gravy served on matkichi or mugachi usal and  farsan, garnished with coriander leaves.

Pasta salad with chicken N Greens

Pasta salad with chicken N Greens

I do like to experiment with my salads in many ways by adding beans, by adding different vegetables, sprouted green beans , pomegranate seeds etc.

Chicken Vindaloo : Easy Version

Chicken Vindaloo : Easy Version

Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India.

Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle

Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle

Nimbu Ka Achar / Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice.

Karin's crab meat and brandy o'gratin

Karin's crab meat and brandy o'gratin

I use brown and white fresh crab meat.

Leek fondue - "fondue de poireaux" in French

Leek fondue - "fondue de poireaux" in French

Leeks  are very popular in France and Belgium.

Iced lime soufflé by Frederique

Iced lime soufflé by Frederique

????Easier than it looks, this delicious and impressive dessert just needs to be made 3 hours in advance.

Lime, lemongrass, and herbs dipping sauce( 1Tbsp= 15ml, 1 Cup= 250ml)

Lime, lemongrass, and herbs dipping sauce( 1Tbsp= 15ml, 1 Cup= 250ml)

This is the dipping sauce when you want something different! It’s tangy and kind of savory, with more layers of flavor from lime leaves, lemongrass coriander, and mint…etc.

Fig Leaf Vodka Gimlet

Fig Leaf Vodka Gimlet

This Fig Leaf Vodka Gimlet has fig leaf syrup, lime juice, and vodka for a unique and elegant cocktail that's perfect for fall!

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