Each year at the beginning of the holiday season, I try to reflect on the people and experiences for which I am grateful.
I dropped into my co-op the other evening to pick up a few items for the week, one of which was the tofu for these tacos.
Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
Pineapple lime soda is the ultimate refreshing soda which is easy to make, and healthy, delicious and refreshing.
Cooked rice is mixed with creamy and good-for-you avocado, vibrant cilantro, zesty lime creates something delicious and flavorful.
Misal pav is a typical Maharastrian recipe with hot rassa or gravy served on matkichi or mugachi usal and farsan, garnished with coriander leaves.
I do like to experiment with my salads in many ways by adding beans, by adding different vegetables, sprouted green beans , pomegranate seeds etc.
Vindaloo, vindallo,vindalho or vindaalo is a popular dish brought down by Portuguese in the State of Goa, India.
Nimbu Ka Achar / Indian Lime Pickle is one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice.
????Easier than it looks, this delicious and impressive dessert just needs to be made 3 hours in advance.
This is the dipping sauce when you want something different! It’s tangy and kind of savory, with more layers of flavor from lime leaves, lemongrass coriander, and mint…etc.