We had this over rice, but mashed potatoes, polenta, quinoa would also be good.
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.
Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish
Knowing how to reheat mashed potatoes will help your tasty side dish stay fluffy and delicious even after being frozen or kept in the fridge! #bakeitwithlove #howto #reheat #mashedpotatoes #guide
Knowing how to freeze mashed potatoes can be super helpful for storing leftovers, making meals in advance, or meal prepping! #bakeitwithlove #howto #freeze #mashedpotatoes #guide #sides
A smooth and creamy garlic mashed potato recipe that is full of roasted garlic flavor.
This super easy recipe for light and fluffy, homemade mashed potatoes with garlic infused heavy cream, butter, salt, and sour cream is the best!
The classic cottage pie is a much love British classic, full of rich hearty beef, stewed vegetables, and topped with lashings of golden mashed potato.
Forget mashed potatoes - deliciously easy, this carrot and swede mash is the perfect side for your next roast dinner!
These breadcrumbs are air fried until perfectly crunchy! Simply made with mashed potato, flaked salmon, and creamed corn.
This traditional pork and sauerkraut meal is made quickly in an Instant Pot.
Sabu makha aka sabudana makha is a hugely popular no-cook sabudana recipe in Bengal.
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
Chicken gravy without drippings is so easy to make and tastes better than anything that comes from a package! Nothing beats the flavor of gravy made from scratch.
**This recipe was featured on my Instagram or Facebook page.
These Thanksgiving potato side dishes are easy to make and are the perfect, delicious addition to your holiday menu! This list contains over 13 tasty potato recipes that cover all varieties of cooking all the way from mashed to baked! These are going.
Smoky mashed eggplant simmered in an onion-tomato masala base, this baingan ka bharta is a popular Punjabi dish that is made with minimal spices.