Cooking recipes with the tag "Mashed" - page 10

Baked Mashed Potatoes with Chevre; the phones, oh the phones..

First, is there a short name for the automated answering systems that all businesses use now? You know the: If you want help press one; If you just like playing on the phone press two….

Source: Thyme for Cooking

Beef Pie, Mashed Potato Topping

My potatoes didn't quite make it to the edge, but that's not important.

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Pumpkin Cake, Cream Cheese Frosting

I actually used a mix of pumpkin from the freezer and leftover butternut squash that I had roasted for dinner the night before.

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Mashed Potato Puffs

This is a simple and fun way to finish mashed potatoes - or to use leftover mash.

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Beef or Veal Tips with Mushrooms

This is a retro restaurant 'steak house' dish and always a favorite.

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Osso Buco Milanese, Slow Cooker, no leftovers

Osso Buco Milanese, Slow Cooker, a version without tomatoes.

Source: Thyme for Cooking

Veal Marengo, Slow Cooker Version; Christmas culling

Veal Marengo, Slow Cooker Version; just as good but cooks while you're busy.

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Veal Paprika, slow cooker version; once again, befuddled by French

Veal Paprika, Slow Cooker, lots of flavor from the paprika and mellowed with creme fraiche.

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Braised Corsican Beef; shopping like a local

Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.

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Venison Braised in Red Wine, with Shallots, paperwork

Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes

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White Cheddar Mashed Potatoes, Puro Coffee

White Cheddar Mashed Potatoes, with fresh parsley for a festive touch

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Turkey, Mushrooms in White Wine on Potato Patties

Turkey, Mushrooms in White Wine served on Mashed Potato Patties, using the leftovers from the Thanksgiving Day feast.

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Mashed Potatoes with Caramelized Onions; words

Are you looking for recipes for Thanksgiving? Mashed potatoes are always a hit, but why not make them a little more interesting this year? The caramelized onions add a bit of sweet and the horseradish adds a bit of hot, making these a great accompaniment.

Source: Thyme for Cooking