Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese.
Mashed cauliflower, smoky bacon, assorted cheeses and fresh spring onions give this casserole dish a permanent seat at your holiday dinner table.
If you have never tried adding other veggies to your vegan mashed potatoes then you are in for a treat.
This Vegan Golden Gravy is so quick and easy to make, and is amazingly delicious! A perfect gravy to pour over your mashed potatoes, stuffing, or veggie loaf!
Rich and creamy mashed potatoes made with Yukon gold potatoes and brown butter.
Learn all the secrets and tips for making the best Italian style recipe for creamy, homemade mashed potatoes with Parmesan cheese, milk, butter, and some olive oil.
Made with Yukon Gold Potatoes and a whole head of roasted garlic, these Vegan Garlic Mashed Potatoes are a flavorful and easy side dish.
A variation of the Scottish cookie made with oat flour and butter and using mashed bananas in place of sugar.
Aloo paratha is a spiced potato stuffed Indian flat bread where spiced mashed potatoes are stuffed in a whole wheat flour dough and rolled into a round shaped paratha.
This comforting ground beef and potatoes recipe features beef gravy loaded with mushrooms and onions, generously slathered on top of fluffy mashed potatoes.
These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on.
Pav Bhaji is a delicious street food from Mumbai where buttered breads are served with spiced smooth mashed assorted vegetables.
Guinness Shepherd's Pie is richly flavored and loaded with ground beef, peas, carrots, onions, and corn under a decadent layer of cheddar mashed potatoes.
This hearty Guinness beef stew will warm your soul served alongside or atop mashed potatoes.
Pav Bhaji is a street style fast food made with boiled and mashed vegetables and fried on a flat with loads of spices and aromatics, tempered with butter and served hot with toasted bread rolls.
A ground beef and vegetable casserole topped with mashed potatoes then baked and sprinkled with cheddar cheese.