Menu
654 recipes
Grilled Dijon Burgers with Sweet Onions; the end of summer and the Weekly Menu
I love this time of year.
Spinach, Strawberry and Almond Salad; Cooking for Two, Weekly Menu
Cooking for two can be a challenge.
Barbecued Chicken Thighs; Fads; Menu of the Week
Why would anyone want to make lasagna in their dishwasher? Why would anyone want to see how many people can be packed into a Volkswagen? Or crammed into a phone booth? Are there still phone booths? There are still public phones in France, both pay-phones.
Italian Picnic Pasta Salad; Menu of the Week
Long, long ago in a place far, far away I made a pasta salad for our family reunion.
Scallops with Avocado and Beet Salad; Weekly Menu Planning Service
Back in the beginning of time, when the Blogosphere was young and one counted the number of food bloggers with an abacus, I started my website and blog.
Cheese Flan with Spinach Salad; Menu of the Week, the Cooktop
The Saga of the Cooktop continues… My cooktop has 5 burners….
Asparagus Pastries with Tarragon Cream; Eating with your fingers; Weekly Menu Plan
Do you eat asparagus with your fingers? Or with a knife and fork? One properly eats it with one's fingers, according to the etiquette guidelines.
Warm Savoy Cabbage and Leek Salad; aging furry friends, the Weekly Menu
Sedi, our little German Shepherd suffers from occasional (daily) incontinence.
Spinach Strudel; Balsámico de Vinagre de Manzana; the Weekly Menu
I love new toys! I decided I wanted to get these rings for making fancy stacks and gratins and things….
Ham and Savoy Cabbage Soup; more rants on being cold, Weekly Menu
Did I mention that it's cold here? Restoring an old French farmhouse, and living in it whilst we do it, has given me a new appreciation for how very hard life used to be, for everyone, but in particular those living off the land.
Broccoli Rice Gratin; Escalator Etiquette; The Weekly Menu
Bemoaning the lack of escalator etiquette….