3 Avocado Storage Solutions: The Avocado Saver, Avocado Keeper, and Avocado Hugger - The Flavor Dance

Avocado storage solution to prevent browning after cutting: the avocado saver, avocado keeper, and avocado hugger

Source: The Flavor Dance

Scallop Tartare with pomegranate & avocado

Adapted from Saveurs magazine, winter 2013

Source: French Foodie Baby

Crispy Scallop Salad

How to make a Crispy Scallop Salad.

Source: Miggy Loves Food

Grilled Buffalo Scallop Salad

Give date night at home a makeover with a refined twist.

Source: Chiles and Smoke

Easy Beet Hummus (Beet Dip!)

This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!

Source: Tastefully Grace

Japanese Scallop Soup with Snow Peas and Udon Noodles

Light, fragrant and aromatic, this Japanese scallop soup recipe features snow peas as well as miso, for an authentic Japanese flavor.

Source: Victoria Haneveer

Peruvian Scallop Cebiche

How to make a Peruvian Scallop Cebiche.

Source: Miggy Loves Food

Scallop and Fish Terrine

Scallop and Fish Terrine is made with seafood, eggs, lemons, herbs and spices.

Source: Mountain Plums

Creamy Scallop Baked Pasta | Pasta Bake with Scallops

Succulent scallops, vegetables, a creamy sauce, and pasta shapes combine in this cheese-topped scallop baked pasta that is so hearty and good

Source: Victoria Haneveer

Scallop Alfredo with Pancetta - Salt and Wild Honey

This Scallop Alfredo with Pancetta is creamy, garlicky and peppery, full of juicy scallops and smokey pancetta, topped with fresh parsley.

Source: Salt and Wild Honey

Asparagus and Avocado Salad; the weekly shopping; the weekly menu

Asparagus and Avocado Salad How do you shop? I was trying to decide this morning, as I drove to a second hypermarket after already having been to one, plus a local green grocer….

Source: Thyme for Cooking

Shrimp and Scallop Scampi

Quick and easy twist on shrimp scampi with the addition of scallops!

Source: Sweet Simple Masala

Shrimp & Scallop Risotto

This make a lovely, special dinner for 2 but can easily be doubled or tripled.

Source: Thyme for Cooking

Scallop Cakes

A blog about food, recipes and fun.

Source: Sid's Sea Palm Cooking

Scallop and Saffron Risotto

It has been a week of French challenges.

Source: Thyme for Cooking

Scallop Aguachile: Fresh and Simple

You will find the very simple recipe below.

Source: Chiles and Smoke

How to Cook Scallop: Pan Seared Scallops

Learn how to cook scallops like a pro so you can dazzle the family, a dinner date or friends with crispy on the outside, soft on the inside seared scallops.

Source: Tastefully Grace