Menu
648 recipes
Shallot and Chevre Pastries; Bureaucracy; Weekly Menu
Shallot and Chevre Pastries Ahh, Friday! We spent the morning going back to all of the offices we went to last Friday.
Carrot and Celery Soup; Squishy things in the dark; Weekly Menu
Carrot Celery Soup You're watching the telly… or a movie….
Asparagus and Avocado Salad; the weekly shopping; the weekly menu
Asparagus and Avocado Salad How do you shop? I was trying to decide this morning, as I drove to a second hypermarket after already having been to one, plus a local green grocer….
Prosciutto Wrapped Chicken on Pimiento Sauce; the Weekly Menu
Prosciutto Wrapped Chicken on Pimiento Sauce It's a rainy day here in the Lot et Garonne.
Pork Tenderloin with Brussels Sprouts; the Weekly Menu
Pork Tenderloin with Brussels Sprouts I had the most astonishing thing happen yesterday morning….
Shirred Eggs; The Weekly Menu and the Combi!
Shirred Eggs I bought a new toy for my new kitchen! A Combi! At least that’s what they’re called here.
Polenta and Cheese Timbales; Weekly Menu Plan; Dog Days of Summer
Does anyone sell Doggie Depends? Canine Nappies? Doggie Diapers? Sedi, our pretty little abandonada German Shepherd (Alsatian) mix, has become incontinent.
Zucchini Pastry; Weekly Menu Plan; What have we DONE!!!
Zucchini Pastry Oh! My! God! Ohmygod! Ohmygodohmygodohmygodphmygodphmygod….
Pissalidière; I'm learning Aussie! and the Menu of the Week
Pissalidière I'm learning to speak Aussie! It's always nice to pick-up another language.
Hunter's Eggs; Menu of the Week
Another egg dish – I'm on a kick! Hunter's Eggs This is a variation on a Basque dish of peppers and tomatoes.
Pork Lo Mein; Menu of the Week
Pork Lo Mein with Peanut Sauce 8oz (250 gr) pork tenderloin, boneless chops, leftover pork 1 onion2 cloves garlic1 tsp minced ginger1/2 bell pepper, green or red 1/2 head broccoli, 6oz (180gr) 1 carrot4oz (250gr) mushrooms 4oz (250gr) spaghetti 1 tbs.
Cream of Mushroom Soup; Menu of the Week
Cream of Mushroom Soup with Toasted Walnuts Try to get a variety of of forest or wild mushrooms for this rather than the white button.
Honey Mustard Pork; Menu of the Week
Honey Mustard Pork Chops 2 – 4 boneless pork chops, 12oz (350gr) total weight1/2 onion 1 tbs olive oil 1/2 cup chicken broth1/2 cup white wine1 tbs whole grain mustard1 tbs honey1 tbs sherry vinegar or cider, red wine Chop onion.
Mashed Potatoes with Cauliflower; Menu of the Week, Please...Prove me Wrong!
They say the phone is working.
Barbecued Salmon; The Weekly Menu Planner
One of the things that has changed for me since leaving the U.
Tuna and Radish Salad; The Weekly Menu Plan
When we first moved across the pond I used to have people ask me, worriedly, if I was able to get sour cream….
Brined and Grilled Cornish Hens; The Weekly Menu Plan
Brined and Grilled Cornish Hens I’ve had a crazy, busy week: my s-i-l flew over last Friday to help us pack….
Polenta Salad; It's a Toddler Tender! and The Weekly Menu
Polenta Salad - think Italian bread salad but with cubes of crisply, fried polenta