Grilled polenta with cheese is indescribably delicious, simple and nutritious.
Polenta Salad - think Italian bread salad but with cubes of crisply, fried polenta
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.
I love this time of year.
For any and all who have not been breathlessly following my every adventure (you know who you are) let me bring you up to date… Oh, never mind….
My last post, about walking in the mountains in Andorra, brought back a lot of memories about that small Principality.
Belgian Ale Brined Lamb Rib Rack with Goat Cheese Polenta with Crispy Sage
Butternut Squash Slices, Creamy Goat Cheese on Savory Polenta Rounds, a fun and easy first course
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
Creamy goat's cheese polenta with asparagus, portobello mushrooms and sugarsnap peas - fresh and crisp, but cheesy and comforting at the same time!
This simple dish containing a creamy polenta topped with pan fried sardine fillets and a splash of fresh garlic sauce is absolutely to die for especially if you are a garlic lover like I am ;-)
An easy appetizer that you can prepare for breakfast or lunch! This tomato pesto with white cheese dish is worth trying! It is gluten free too!
Cornmeal cooked in butter, milk, and water and finished with creamy cottage cheese and fresh basil.
The opinions