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651 recipes
Great Brunch or Lunch Recipe — Twice-Baked Cheddar-Green Onion Soufflés . . . + Gluten & Dairy Free Version
Spinach & Strawberry Salad accompanied the soufflé.
Dinner & a Movie – Evening in Paris! Casserole-roasted Pork w/ Cabbage
Instead of an evening out, we opted for an evening in .
REAL SIMPLE, REAL GOOD – Everyday Tilapia
On the menu: Pan sautéed tilapia, steamed broccoli & cauliflower gratin .
Green Rice -- from Barry’s Valentine’s Menu
Valentine's Dinner I think I had the best dinner reservations in town last night – dinner for two, complete with wine and fl.
Start with — Butternut Squash Soup with Cider Cream
This soup makes a great starter for a fall menu.
German Apple Cake
With things like Rouladen , Schnitzel, Red Cabbage , Spätzle and Potato Dumplings on the menu as of late, it seemed only fitting to try.
Candy Indian Corn “in the husk” — its not just for decorating!
Edible Indian Corn “in the husk” is on our Halloween menu but it would be a fun treat for any fall gathering.
Fresh Cranberry Salad -- easy to make
This is a relish that Aunt Olive made on the morning of the Thanksgiving feast.
Plain 'ole Chicken Noodle Soup — a comfort & a curative
Barry is under the weather so plain 'ole Chicken Noodle Soup is on the menu .
Rice and pasta team up in RICE & PASTA PILAF – our starchy side for Easter dinner
Rice & Pasta Pilaf was the starchy side dish for our Easter dinner menu: Creamy Carrot Soup --- Roasted Cornish Hens Rice & Pasta.
Not your ordinary Baked Beans!
Baked Beans are part of our casual supper menu following my mom’s 90 th birthday party; they go into the slow cooker in the morning and .
Kale-and-Blueberry Slaw with Buttermilk Dressing
The menu for Erin Payne’s high school graduation dinner was a collection of her favorite dishes.
White House 1950’s era Tea Time Treats
In preparing my program about White House Chef Francois Rysavy, I also prepared tea time treats for Ladies Literary League.
Sausage & Wild Rice Casserole -- an out of the ordinary brunch side dish!
Years ago a friend and I used recipes in a Southern Living Christmas book to prepare a holiday brunch.
Asian-style Slaw
Coleslaw is a mainstay at our house but this Asian-style slaw is a yummy variation.
For the holidays—Ree Drummond's Brussels Sprouts with Balsamic and Cranberries
These brussels sprouts were a menu item on my sister's (Marla Newell Payne) Thanksgiving menu.