With Christmas just around the corner, you might be wondering what is on your family's holiday menu this year.
Vegetable cutlet is an easy snack appetizer and can be enjoyed with tea, coffee or juice.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Pumpkin Bread that is gluten free and small batch! This recipe for Gluten Free Pumpkin Bread makes two mini loaves that are moist, tender, full of Fall flavors, and finished with a Cinnamon Sugar Crunch.
If you want to make fluffy homemade Bao Buns, this is the perfect professional recipe for you.
Here is a comprehensive recipe card with 4 gluten-free Spanish Tapas: Gluten-Free Chorizo Puffs, Patatas Bravas with authentic sauces, Pork Pinchitos and Gluten-Free Grilled Bread with garlic or fresh tomato topping.
Tafelspitz - a national dish from Austria and an excellent pick for a Christmas menu main course.
McDonald's popular The Travis Scott Burger is a hearty upgrade to the everyday Quarter Pounder featuring thick sliced applewood smoked bacon and two slices of American cheese! Topped with pickles, lettuce, onion, ketchup, and yellow mustard it's no wonder.
Dolmadakia, or stuffed vine leaves, are probably something you’ve seen on the menu at a Greek restaurant, found in a deli, or have tried if you’ve ever visited Greece.
Clams, or "chirlas", can be found on every menu of the beach restaurants (= chiringuitos) in the south and preferably with garlic, parsley and white wine .
Caesar salad makes a perfect appetizer for a Christmas dinner menu, especially if you plan an American-inspired Christmas dinner, as we did in 2020.
Ceviche is a refreshing and very tasteful dish of marinated fish or seafood, from Latin America with the origin in Peru.
Purple Potato Towers with beetroot hummus and roasted garlic sauce make a great side dish for your holiday menu.