I used to be a cinnamon girl, but the last few months I’m really into cardamom.
There’s a day when the blistering temperature of June is rising and the last place you want to be is in the hot steaming kitchen.
Fresh lime juice combined with sweetened condensed milk creates sweet, creamy, and smoothie-like drink with a wonderful tang of lime.
During Ramadan, the evening breakfast has become the most precious time of the day.
This green curry noodle bowl is flavorful and comforting.
This pisang goreng or deep-fried banana fritters are light and delicious with a crisp coating surround of sweet banana.
Indonesia is a rice country, we eat rice daily.
Start your morning with this power breakfast smoothie with granola.
Creamy carrot and banana smoothies served with boba pearls and topped with sweet and salty cream cheese mixture.
Gado-Gado is an Indonesian salad served with spicy peanut sauce.
There’s really nothing more lovely than a bowl of home-made curry laksa.
Chewy and soft Indonesian sweet potato dumpling dessert served with coconut sugar syrup and coconut milk
The crispy oyster mushroom was my favourite snack when I was in college.
Every time I go back to the place where I was born and raised, I see many things have changed.
This morning I was fueled with hot chocolate infused with dried lavender.
“I’m not telling you to make the world better, because I don’t think that progress is necessarily part of the package.
Glutinous rice or also known as a sticky rice is a type of rice grown mainly in Southeast or East Asia.