For making French toast, we have to dip bread slices in a mixture of eggs, sugar and milk.
This Jamaican Turn Cornmeal is a seasoned cornmeal cooked in coconut milk with pigeon peas, aromatic herbs, and spices.
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Mava or khoya is an evaporated milk solid, which is the base for mava mithai.
These soft and chewy vegan Snickerdoodle cookies are tossed in a combination of cinnamon sugar and are the best way to satisfy your sugar craving.
These decadent vegan chocolate cookies are a dream come true for chocolate lovers! This easy recipe uses two types of chocolate chips, cocoa powder, and a hint of vanilla and cinnamon to create soft, chewy, and flavorful cookies that the whole family.
Adapted from BH&G Test KitchenThis enriched dough is created by adding cooked flour paste.
You'll want to try these chocolate malted milk ball cookies – a brownie mix twist, a Whoppers surprise.
Patishapta, a cherished Bengali dessert, features thin, silky envelopes filled with creamy khoya and drizzled with a fragrant cardamom milk sauce—a delightful indulgence.
Oatmeal Smoothie Bowl is a perfect blend of hearty oats, fresh fruits (and hidden veggies), plant milk and nut butter.
Simple ingredients come together to create this creamy, warmly spiced pudding.