These baked lentil cakes are healthy, gluten-free and make a great appetizer or main course; our favorite is serving them as vege-burgers with sliced tomatoes and onion.
Sugar Cookies with a hint of mint, then dipped into melted chocolate.
Indian flatbread using whole wheat flour, spinach to make a dough with amazing flavorings like mint, lemon and a honey flavored ‘raita-style’ yogurt dipping sauce
Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.
Why do we spend so much time… forward? There I am, in my kitchen on a Saturday afternoon.
Recipe partly inspired by the peach-lavender ice cream found on Tartelette blog, and the mint ice cream from Cookie + Kate blog