Mint
716 recipes
Pudina Chutney | Mint Chutney Dip for Tandoori Dishes
Mint Chutney or mint dip used for tandoor dishes is a delicious dipping sauce made with fresh mint leaves, coriander leaves , yogurt , onion and spices.
Savory Saffron Pistachio and Mushroom Strudel
Strudel made with readymade puff pastry (or fillo pastry sheets for even more flaky layers), slathered with warm saffron butter, and a simple filling of garlic, mint and thyme mushrooms cooked with a hint of whole cloves, topped of egg wash and ground.
Zucchini mint goat cheese fritters, with smoked salmon, dill crown & red pepper creamy goat cheese garnish
[UPDATE: The giveaway is now closed.
Baked Lentil Patties with Yogurt Mint Dip
These baked lentil cakes are healthy, gluten-free and make a great appetizer or main course; our favorite is serving them as vege-burgers with sliced tomatoes and onion.
Mint Sugar Cookies Dipped in Chocolate
Sugar Cookies with a hint of mint, then dipped into melted chocolate.
Spinach and Mint Flatbread
Indian flatbread using whole wheat flour, spinach to make a dough with amazing flavorings like mint, lemon and a honey flavored ‘raita-style’ yogurt dipping sauce
Fig, feta & mint salad
Since we will be in Greece in a couple of days, I guess Pablo’s menu this week will consist of a lot of his favorite things: tomatoes, feta, cucumber, olives, lamb, squid, bread & olive oil… and possibly FIGS.
Dover Sole filets with Micro Amaranth puree
Why do we spend so much time… forward? There I am, in my kitchen on a Saturday afternoon.
Nectarine Shiso Ice Cream
Recipe partly inspired by the peach-lavender ice cream found on Tartelette blog, and the mint ice cream from Cookie + Kate blog
