Cubes of watermelon and feta cheese with cucumber ribbons, mint and balsamic reduction.
These golden millet cakes are laced with curry powder, scallions, carrots, peas, garlic and ginger, and are served with a cooling cucumber and mint raita.
Infusing a key ingredient with mint upgrades these Mint Chocolate Chunk cookies from good to great.
Spiked with the bright flavor of mint and generous crumbles of feta cheese, this cucumber tomato salad is loaded with freshness in every bite!
Tofu with shiitake mushroom is a riots of flavors, hot spicy pepper, soft shiitake, fresh mint leaves & the crispy tofu, are mind blowing…
This almond, apricots, coconut and mint tart is absolutely delicious.
Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.
Lollipops made from chicken wings are marinated in tandoori masala and grilled or baked in an oven or over a charcoal tandoor till crisp golden.
This Chocolate Mini Cake with Minty Meringue Buttercream is tender, moist, and frosted with a mint flavored Swiss Meringue Buttercream.
This ragu simmers for only 15-20 minutes, but has a cooked-all-day taste.
This clean-out-the-fridge green sauce is the perfect way to use up leftover herbs! The recipe is more of a technique than an exact formula.
This easy and healthy pea dip tastes of warm weather and sunshine, no matter the season.
Tandoori chicken is a classic dish from Indian subcontinent made by roasting chicken legs and breasts pieces over charcoal tandoor till crisp golden.
This easy yogurt feta dip is one of my favorite back-pocket appetizers—it’s just as fitting at a fancy dinner party as it is at a casual potluck.
These easy quinoa burgers come together quickly in the food processor! The burgers are incredibly versatile—you can serve them alone with a salad, on buns, or stuffed into pita bread.