Cooking recipes with the tag "Mixture" - page 23

Savoury baklava stuffed with a creamy mixture with kale and mushrooms, drizzled with honey and sprinkled with walnuts.

You can also make ice cream pops by pouring the ice cream mixture into Tovolo Groovy Popsicle Molds.

Sharing an adaptation of a classic French dish today: the brandade.

The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.