These healthy tuna melts use creamy avocado as the base of the tuna mixture (no mayo) with savory sun-dried tomatoes, sharp melty cheddar and whipped cream cheese.
Using my Argentine grandmother's empanada recipe, the filling is an authentic sweet, salty and slightly spicy meat mixture encased in my homemade oven-baked gluten-free pastry.
A sweet and spicy curry made with cooked dal/ lentil water and dal -jaggery mixture is very famous thin curry prepared when Obbatu / Puran poli is made.
Slow cooker beef carnitas marinate all day long in a flavorful mixture of Mexican spices, citrus, and onions, then are shredded and broiled till slightly crispy.
Are you looking to try a delicious, baked homemade manicotti recipe? Let me tell you my tips and tricks to stuffing manicotti as well as share my recipe for the cheesiest mixture to stuff those shells! This recipe can be made ahead as well as frozen.
These blueberry almond scones are ultra moist with an irresistible almond flavor.
Lemon Ginger Concoction is a mixture of lemon juice, ginger juice and rock salt with warm water , this is an effective natural home remedy for colon cleanse.
This delicious apple pie is the Apple Pie, a sweet dough and a mixture of caramelized apples (6-8 parts for a 9 inch /23 cm diameter pan).
Venison bacon is a sweet and smoky formed bacon made with a mixture of ground venison and pork fat which is seasoned, cured, and smoked.
An easy to make Greek pasta dish using a mixture of pasta, eggs, heavy cream, and feta cheese which is then topped with freshly grated Parmesan and baked until browned on top.
Adapted from Gluten-Free Artisan Bread in Five Minutes A DayKeep a supply of this gluten-free all-purpose flour mixture in the pantry.
A delicious mixture of berries and a banana, gently tossed together with honey.
These sausage stuffed portobello mushrooms feature meaty portobello mushroom caps loaded with an enticing mixture of ground sausage, sage, and cream cheese.
A super simple vegetarian dinner in just 15 minutes! This halloumi piccata is an irresistible mixture of lemon, butter and capers, served over salty halloumi cheese.