This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
Tzatziki is probably one of those Greek recipes that needs no introduction! This famous dip is a creamy and refreshing mixture of thick Greek yoghurt, cucumber, garlic and olive oil.
With shreds of succulent pork in a rich BBQ sauce, this is the ultimate smoked pork butt recipe.
Nothing beats an indulgent crispy spicy chicken burger! This is a hard-to-find fast food meal, but you can bring it to your kitchen by following this recipe to make this popular burger.
This halloumi and pomegranate molasses salad is a perfectly balanced mixture of sweet, sour and slightly salty.
We use dark or bittersweet chocolate chips for this recipe and lately, we’ve been using a mixture of half 60% cacao and half 72% cacao.
These Australian and New Zealand inspired sturdy biscuits are full of oats and coconut.
Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.
Similar to a Scotch egg filling, this lamb mince mixture encases a boiled egg within a sturdy, buttery gluten-free pastie pastry.
This homemade mac and cheese recipe is cooked with a spicy chicken mixture and a creamy béchamel sauce.
This salmon is cured in a salt mixture for 36 hours and then air-dried for 2 days to create the perfect texture.
These baked ham sandwiches are basted in a delicious mixture of butter, brown sugar, Dijon mustard, and Worcestershire sauce while Swiss cheese gently cascades off slices of oven roasted ham underneath golden brown sweet dinner rolls!
If you have children who are fussy eaters, these gluten-free potstickers filled with either meat or a vegetarian mixture are a big hit as an after-school snack or dinner.
Do you like poppies and walnuts? This leavened dough stuffed with a mixture of poppies and walnuts will be a great addition to the holiday table.
This super easy Sloppy Joe recipe is one that has been handed down through generations and features a hearty taste of classic 1940's diner food! The meaty mixture is combined with tomato sauce and seasoning to make a perfectly messy, tasty filling for.
This easy salmon and coconut rice bowl is ready in under 30 minutes! It's topped with a zesty herb mixture and served with lime wedges.
Recipe from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Storey Publishing, 2019)My friend Tanya lives in Florida and swears by her slow cooker in the sweltering days of summer.
Shakshuka is made with eggs that are poached in a simmering mixture of tomatoes, bell peppers, onions, garlic and some warm spices.