Mozzarella
363 recipes
Ham and Ricotta Ravioli
Ham and Ricotta Ravioli, home-made pasta filled with a mix of prosciutto, ricotta, mozzarella and pesto with a simple tomato sauce
Sausage Pizza with Caramelized Shallots; best part of a dog's day;
Sausage Pizza with Caramelized Shallots, Tomatoes, Olives and Mozzarella
Caprese Burgers; meanderings
Caprese Burgers, with tomato, fresh mozzarella and basil tucked between two beef burgers
Fresh Tomato and Red Onion Pizza; wandering conversations
Pizza with sliced Fresh Tomatoes, Red Onion Marmalade, Sausage and Mozzarella - easy pizza for two
Warm Caprese Salad
Warm Caprese Salad, using the last of the season's tomatoes, slightly warmed over fresh mozzarella
Polenta, Tomato, Mozzarella Salad; Italy
Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette
Caprese Mini Frittatas; the best sunset
Caprese Mini Frittatas - Everything is mini: cherry tomatoes, mozzarella balls, Greek olives.
Stuffed Baby White Zucchini; the update
Stuffed Baby White Zucchini with with Pesto Rosso, Fresh Mozzarella and Prosciutto
Ham, Asparagus and Mozzarella Salad; it's organic!
Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night
Chicken Breasts Stuffed with Mozzarella and Basil; French Paperwork
Okay, here's a photo of mon mari's clean and tidy barn.
Spinach Salad with Pork, Potatoes and Mozzarella
You can lead a horse to water but you can't make him drink.
Lasagne with Fresh Tomato Sauce, Basil and Mozzarella; the update
Lasagne with Fresh Tomato Sauce, Basil and Mozzarella
Zucchini (Courgette), Tomato and Mozzarella Stacks; The Weekly Menu Plan
Zucchini, Tomato and Mozzarella Stacks Summer has arrived, finally, here in the Vendée.
Fried Tomatoes with Mozzarella and the Weekly Menu Planner
This is the antithesis of the Caprese Salad.
Fresh Tomato and Mozzarella Pizza; and a "true confession"
Go directly to recipe Warning: Embarrassing personal moment disclosed ahead.
Tomato, Avocado and Mozzarella Pasta, and the Art of the Question
Mike, from Mike’s Table asked me a simple question: What kind of wine am I making? Naturally my mind has been pondering the art of answering questions all morning.
