Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.
Zucchini and Goat Cheese Stacks, easy to make and a switch from the usual Mozzarella
Ham and Ricotta Ravioli, home-made pasta filled with a mix of prosciutto, ricotta, mozzarella and pesto with a simple tomato sauce
Sausage Pizza with Caramelized Shallots, Tomatoes, Olives and Mozzarella
Caprese Burgers, with tomato, fresh mozzarella and basil tucked between two beef burgers
Pizza with sliced Fresh Tomatoes, Red Onion Marmalade, Sausage and Mozzarella - easy pizza for two
Warm Caprese Salad, using the last of the season's tomatoes, slightly warmed over fresh mozzarella
Polenta, Tomato, Mozzarella Salad with fresh herbs and a light Balsamic vinaigrette
Caprese Mini Frittatas - Everything is mini: cherry tomatoes, mozzarella balls, Greek olives.
Stuffed Baby White Zucchini with with Pesto Rosso, Fresh Mozzarella and Prosciutto
Ham, Asparagus and Mozzarella Salad - perfect easy salad supper for a hot summer night
Okay, here's a photo of mon mari's clean and tidy barn.
You can lead a horse to water but you can't make him drink.
Lasagne with Fresh Tomato Sauce, Basil and Mozzarella
Zucchini, Tomato and Mozzarella Stacks Summer has arrived, finally, here in the Vendée.
This is the antithesis of the Caprese Salad.
Go directly to recipe Warning: Embarrassing personal moment disclosed ahead.