Relish the freshness of fluffy pan pizza made at home with instant home made hot pizza sauce with an assortment of aromatic spices slicked up with mozzarella cheese and crunchy veggies.
Made with tender homemade Italian chicken meatballs topped with marinara sauce and plenty of melted mozzarella cheese, this one-pan recipe for Baked Chicken Parmesan Meatballs will satisfy your comfort food cravings! These cheesy, saucy meatballs are.
This famous La Scala Chopped Salad will wow everyone aroundthe table! It’s made with crisp lettuce, creamy mozzarella cheese, salty salamiand zesty marinated chickpeas.
Warm cherry tomatoes are nestled in mozzarella cheese on top of toasted bread; this is summer heaven!
Spinach and pears are combined with fresh mozzarella and pine nuts for a new take on an old classic.
Forget the Juicy Lucy; we much prefer this Gorgonzola and Mozzarella Cheese Stuffed Burger that's topped with grilled onions.
Eggplant Parmesan with Sausage, Mushroom and Olive Marinara Sauce is make ahead comfort food at its best! Breaded and fried eggplant slices are layered like shingles in two rows in a baking dish along with piquant marinara sauce, Parmesan and Mozzarella.
Layered Shrimp Cocktail Dip takes the iconic hors d’oeuvre and amps it up with spicy cream cheese, olives, peppers, onions and Mozzarella cheese.
Prosciutto Wrapped Mozzarella Sticks are a quick and easy, 3-ingredient appetizer that can be prepared ahead of time.
Tomatoes roasted with a mixture of fresh herbs and olive oil are the star in Arugula and Tomato Salad.
Looking for a fresh, healthy and fabulous side dish? Well, you've come to the right place! This Vegetable Couscous is full of vibrant flavors and textures.
Grilled Peach and Fresh Mozzarella Salad is a fresh and colorful side dish that’s perfect to serve on warm summer days!
This sweet and savory butternut squash pasta is a stunning vegetarian meal or holiday side dish.
Black Caviar Mozzarella Deviled eggs 6 hard-cooked eggs, peeled and cut lengthwise 3 tablespoons mayonnaise 1/3 cup thinly grated mozzare.
Caprese Salad It's a quick and classical Italian dish, which I make often in a summer after work.
Make 2 toasts 1 small-to-medium beet, roasted, peeled, shredded on large holes of the grater 2 tablespoons mozzarella cheese, shredded.
Serves 6 4 ripe peaches 250 gr mozzarella 150 gr smoked salmon a handful of fresh basil leaves (I used fresh spring mix) 50 gr pome.
Zucchini and Goat Cheese Stacks, easy to make and a switch from the usual Mozzarella