A blog about Indian and International cuisine, with simple steps and catchy pictures.
Shami Kebab is a popular dish from the Mughlai/Awadhi cuisine, it is often served as a starter/appetizer.
An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
Andhra Pradesh's cuisine is probably the spiciest and hottest of all Indian cuisines.
Mughlai vegetable pulao is a delicious rice dish prepared with coconut and other spices, cooked with assorted vegetables and garnished with fruits and nuts
Traditional East Indian dish from Mughlai Cuisine normally made with meat, however this is vegetarian version with Paneer.
Chicken roll is a popular street stalls snacks made with spiced chicken fillings, wrapped inside a golden brown paratha.
Chicken roll is a popular street stalls snacks made with spiced chicken fillings, wrapped inside a golden brown paratha.
A delicious Mughlai dish made with mutton marinated in various spices and cooked until well done.
Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.
A popular Mughlai curry made with roasted chicken pieces cooked in tomato-based gravy flavored with spices, nuts, and milk best served with hot naan or roti.