So my MIL (mother-in-law) recently went to a cafe (somewhere in the east) and tasted some clam chowder.
The usual way of making classic french onion soup is by sautéing the onions, adding red wine, stock and simmer until ready.
Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings.
Watching Food Network channel either makes you hungry all the time or you could actually pick up some really awesome recipes (in my case, both!).
The final ingredient I've chosen from CAI’s omakase box is none other than these Chinese chives (Kochi).
Choosing the right onion is important based on the type of dish you are making.
A stovetop black bean soup made from dried black beans simmered with onion and spices then served topped with sour cream, sliced jalapeno, and diced red onion.
Make your own gourmet pizza with cripsy brussels and pancetta, pickled red onions, and a light, creamy white sauce.
Layered with sweet caramelized onion, briny kalamata olives, and a sprinkle of nutty comté, you’ll enjoy a taste of France no matter where you are.
Here’s an easy twist on the classic combination, cantaloupe and prosciutto! For those of you who are getting in their grill fix before the weather gets too chilly, these skewers are the perfect appetizer or snack.
Butternut squash noodles, cider caramelized onions, chorizo, garlic olive oil, and crispy sage.
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.
Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.
How many ways can you eat crunchy fried onions? I’d need another set of hands to start counting! These crunchy fried onion strings are a burger’s best friend, an indulgent salad topper, a snack you’ll dream about and even wake up in the middle of the.
Green onions (AKA scallions!) are one of the first fresh produce available in New England in the spring! My basket was full of green onions on my first trip to the farm stand this past weekend.
A breakfast croissant strata?! Croissants add a buttery dimension! Finished with caramelized onion and bacon.