Make this egg salad sandwich for quick lunch or picnic.
This cauliflower and ground beef sloppy joe is so easy to make and healthier than the regular sloppy joes.
This is my vegetarian version of yaki udon or stir-fried udon.
Serve these mushrooms and rice burgers on a burger bun with a fried egg and Japanese slaw for a balanced hearty meal.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
This indulgent grilled cheese sandwich made with white bread and featured two kinds of melted gooey cheese, and get a sweet-tart flavor from onion jam
This dukkah chickpea burgers are bursting with flavour and full of plant-based protein.
Tempeh has a meaty texture but it is plain that’s why you need to season it generously.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
This one-pot spicy tomato pasta is the perfect friendly family meal.
If you get bored with the old school plain French fries this salted egg yolk fries is a good option.
I just had a dream…a really weird dream about a stringy grilled cheese sandwich.
These peanut sauce French fries are easy to make and so good for parties, movie night or any gathering.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal.
These traditional Middle Eastern vegetarian patties are delicious and packed with vitamin and mineral.
Rice is a staple food in Indonesia- and also in most Asian country.
I’m not a big fan of vegemite, but I love this recipe.