If you’re looking to try something new and delicious, look no further than Spinach Pakora.
Try this flavorful and delicious karhi pakora recipe – crunchy fritters dunked in a spicy, salty, sour yogurt-based curry.
Bread pakora is fried bread, which is coated with a spicy gram flour mixture.
Gobi pakora recipe aka gobi ke pakode is an amazing recipe for pakoda which is vastly popular in India, especially during the Monsoon.
Crispy and crunchy from the outside with perfectly cooked moist chicken, chicken pakora is delicious and easy to make.
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer.
Batata bhaji is a Maharashtrian recipe of fried sliced potato fritters.
Kanda bhaji is a Maharashtrian recipe of fried onion fritters.
Try this flavorful and delicious karhi pakora recipe - crunchy fritters dunked in a spicy, salty, sour yogurt-based curry.
Piyaji aka pyazi is a Bengali delicacy which is prepared and sold in almost every nook and corner of Bengal by street vendors.
Crispy and golden pakora made in an air fryer is perfect with a cup of masala chai on a rainy day.
Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.
Parwal Pakora, a crispy crunchy delight from the Marathi Cuisine made of snake gourd is sure to surprise you with its unique taste and flavour.
Devour the royal delicacy of paneer pakora with your kids on a rainy day from your terrace garden.
Just like other pakora recipes, this Paneer Pakora recipe is superbly delicious.
Crispy and crunchy savory fritters made with okra, chickpea flour, and spices are so delicious and more-ish.