This delicious creamy bow-tie pasta recipe comes together in just 20 minutes.
Stuffed acorn squash with Italian sausage and crispy pancetta is the ultimate comfort food, complete with fresh sage, sweet leeks, and a little gooey Gruyère cheese for *chef’s kiss*.
Experience the zest of the Mediterranean with this Mediterranean Grilled Quail Salad.
Savour the rich flavours of Beef Salad with Soft Brie and Pancetta, a delightful mix of seared beef fillet, crispy Pancetta, and creamy Brie, all on a bed of fresh salad leaves.
Fresh Broad Beans Pasta served with cured pancetta, olive oil and truffled pecorino is the perfect spring dish.
This is a classic Italian pasta dish with just 5 ingredients, ready in under 30 minutes.
A fabulous grilled cheese with pancetta, cheddar and apples on a croissant.
Chestnut and Pancetta Focaccia is beautiful late summer meal made with chestnut flour and boiled chestnuts.
Fresh Broad Beans, cured pancetta and truffled pecorino fettuccine is the perfect spring dish.
Recipe for heirloom Dragon Tongue beans with pancetta and farro.
Brown Ale And Cheddar Grits With Pancetta And Crispy Sage
Dried zucchini, pancetta and potatoes in tomato sauce is a typical dish made by my family in the south of Italy.
This caramelized onion pancetta and feta cheese tart is a perfect dish to serve for breakfast, brunch, lunch or even dinner.
Brussels sprouts with pancetta are so much more appealing than boiled Brussels sprouts.
This pancetta pasta is so quick and easy to make, you won't even need the recipe after cooking it once! It's ready in the time it takes to cook pasta!
Filled with seasonal ingredients, this rigatoni dish plays off a classic caprese, adding bits of salty pancetta and sweet corn from the cob bring farm fresh ingredients, and family, rushing to the dinner table.
Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.
Here's a warm salad that will melt your heart on a chilly winter night.
This dish is a true ode to springtime in New England: fresh seafood, fresh produce, and aromatic, refreshing flavors.