Pastry
543 recipes
Caramelized Onion & Kalamata Olive Pastry Twists - Tastefully Grace
Layered with sweet caramelized onion, briny kalamata olives, and a sprinkle of nutty comté, you’ll enjoy a taste of France no matter where you are.
Balsamic Glazed Mushroom & Shallot Puff Pastry Tart - Tastefully Grace
This incredible mushroom tart starts with puff pastry, gruyere cheese, and caramelized shallots glazed in balsamic.
Lobster & Leek Puff Pastry - Tastefully Grace
What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.
Gujiya recipe | Mawa gujiya recipe | How to make gujiya with khoya
Gujiya recipe aka mawa gujiya is an authentic Indian sweet recipe which has been prepared for ages in northern Indian houses during festivals like Holi and Diwali.
Squash and Country Ham Hand Pies | Serving Tonight
Perfect little homemade hand pies featuring a super buttery pecan pastry dough stuffed with a savory butternut squash and country ham filling!
Dulce de Leche Puff Pastry Cookies
Elegant and simple, these Dulce de Leche Puff Pastry Cookies are pass-out worthy for any old Tuesday night or your fanciest dinner party.
Churros/ With Step By Step Pictures/ Snazzy Cuisine
Churros are a famous Spanish sweet treat made with pastry dough fried in oil.
Mini Puff Pastry Apple Pies - Keat's Eats
These Mini Puff Pastry Apple Pies are Flaky and perfect for a fall celebration! Be sure to check back for more fall dessert recipes here.
Instant Pot Chicken & Dumplings - Keat's Eats
A quick and easy weeknight dinner of chicken and dumplings that the whole family will love.
Monkey Bread Cream Cheese Danish - Keat's Eats
These danish’s are an easy, weekend breakfast that will impress friends and family.
Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart.
Christmas apple strudel - The Italian baker
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that).
Party Ideas | Party Printables Blog: Retro Vol-au-Vent Party Recipe Appetizers
Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations!
Feta Cheese and Sweet Potato Filo Pastry Samosas
Feta Cheese and Sweet Potato Filo Pastry Samosas - quick, easy vegetarian appetizers perfect for any celebration or finger food for the holidays!
Kale and Beef Borek - Dreamy Table
It takes time and effort to make this kale and beef borek, but you won’t regret it because this was delicious and satisfying.
Spinach and Feta Cheese Gozleme - Dreamy Table
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.