Pastry
543 recipes
Beef Wellington
Beef Wellington! Inside this package of golden puff pastry is a juicy, tender roast beef covered in a mushroom-herb mixture and baked to a medium-rare.
Fresh Blackberry Pie
Our Fresh Blackberry Pie has a buttery pastry crust filled with sweet, plump, freshly picked wild blackberries.
Mushroom Goat Cheese and Thyme Tartlettes
These savory Mushroom Goat Cheese and Thyme Tartlettes can be an appetizer or a light lunch.
Creamy Whole Lemon Tart
A crunchy par-baked shortbread pastry shell is filled with a creamy, lemon custard.
Butterscotch Tart
Creamy and decadent butterscotch filling in a rich, shortbread pastry makes this butterscotch tart a sweet serving of nostalgia!
Greek Cheese Triangle Pies (Tiropita)
Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.
Green Onion and Goat Cheese Tart
This green onion and goat cheese tart is perfect for brunch or served as an appetizer.
Salmon and Crab Wellington
Salmon and Crab Wellington combines Wild salmon and Dungeness crab with spinach and a crab mixture,wrapped in puff pastry and baked to a golden brown.
Strawberry Rhubarb Crisp
The blending of strawberries and rhubarb are a delightful mix in this sweet-tart Strawberry Rhubarb Crisp.
Mini Beef Wellingtons with Cabernet Sauce
Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages.
Gluten-Free Quiche Lorraine
This is a classic French dish using a homemade gluten-free savoury shortcrust pastry and a traditional egg, cream and bacon custard filling.
Vegan Tarte Tatin
Tarte Tatin is one of those desserts that sound fancier than they actually are, and I’m the biggest fan of secretly quick and easy recipes.
Vegan Bakewell Tart
The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.
Çiğ Börek - Chebureki
Çiğ Börek (Çiborek or Chebureki) is a thin crispy deep-fried pastry filled with ground beef, onions and spices.
Easy Samosa recipe with aloo detailed step by step pics
Samosa is a deep-fried crispy pastry stuffed with spicy potato filling with green peas & peanuts cooked with lots of common Indian spices.
Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe
Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe
Berry and apple pie with orange shortbread pastry art
I’ve written up a recipe and a photo step by step guide to making one of my signature fruit pies.