Pate
103 recipes
Smørrebrød (Danish Open Face Sandwiches)
Open face sandwiches, Liver Pate, Agurk Salat, Cucumber salad
Beef Liver Pate
Beef liver pate is a luxuriously rich and creamy spread loaded with cream cheese, fresh herbs, and sauteed beef liver.
Walnut, Mushroom and Sunchoke Pâté (Vegan)
Rich, smoky, and flavorsome walnut, mushroom, and sunchoke pâté.
Mushroom Pate Recipe
Looking for a liver pate substitution or just a great pate on its own? Explore the possibilities while trying out this lovely mushroom pate!
Chicken Liver Pate Recipe
Seeking a special, tasty snack that doesn’t require gloves or silver plates to serve? Try chicken liver pate that's everything we deserve!
Chicken Liver Pate with Duck Fat
Chicken Liver Pate with Duck Fat : perfect frugal and tasty appetizer !
Downton Abbey salmon mousse
Salmon mousse is similar to a lobster or crab bisque turning into pate texture and being spread over a piece of toast garnished with the greens of your choice.
Yummy snack with gingerbread, apple and wild pâté
This yummy snack with gingerbread, apple and wild pâté is very easy and surprising.
Garlic mushroom pâté
A classic appetiser - garlicky mushroom vegetarian pâté, made with walnuts and chickpeas.
Garlicky Black eyed beans pâté on sourdough toast
This homemade garlicky black-eyed beans pate served on fresh sourdough toast is so tasty.
Asparagus and feta vegetarian pâté
An easy vegetarian pâté made with chargrilled asparagus, feta cheese and chickpeas.
Chicken Liver Pate
This richly flavored Chicken Liver Pate is the perfect creamy topping for a crusty baguette or cracker.
Pate Sucree Dough
Pâte sucrée is a French term that means “sweet dough”, it is also known as a short (shortcrust) pastry or a sweet pastry.
Mexican bean vegetarian pâté
A seriously tasty vegetarian pâté recipe that can be blitzed up in minutes! With my favourite Tex-Mex inspired flavours.
Butter beans and beets (s)mush
This is a healthy butter bean spread with beets (vegan pate) perfect as an appetiser, to start your day, or to snack on or take to a party.
Corsican Fig Jam
An intense, dark and fruity fig jam that's perfect on its own but also the perfect accompaniment to strong cheeses and pâtés.
Dried Rhubarb Chips
How to make dried rhubarb chips, an easy delicious decoration for fruit desserts and savoury dishes such as terrines and pâté
Individual Filo Wellingtons
Individual filo Wellingtons filled with either beef or venison, wrapped in parma ham and pate then encased in crisp buttery layers of filo pastry.