Yield 8 servings 1 medium-size eggplant, peeled and cut into 1/2-inch dice 1 teaspoon salt, more to taste 1 teaspoon ground cumin 1 .
If you're tired to serve just salads for potluck, try this one.
Serves 8 1/4 cup peanut oil 6 garlic cloves, thinly sliced 2 tablespoons minced fresh ginger 1 teaspoon red pepper flakes 2 cups ch.
Yield about 8 medium servings Dough 1 & 1/4 cup all-purpose flour 1 & 1/4 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons cacao powd.
Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.
You’re 4 ingredients away from creamy, extra peanut buttery fudge! Microwave peanut butter fudge comes out smooth and creamy with less than 10 minutes of prep.
This vegan, gluten-free West African Peanut Soup, made with beta carotene-packed sweet potatoes and just the right amount of peanut butter, spells tasty, nutritious comfort food.
Like most Asian cooking, this requires a bit of prep but very little actual cooking time.
Chicken, Green Bean and Tomato Pasta with Peanut Dressing
Grilled Chicken Satay with Peanut Sauce, Crisp Soy Sauce Green Beans and Sesame Brown Rice
Peanut butter and ginger add a hint of Thai flavors to this easy dish.
Black and white sesame seeds sprinkled on top add interest to this easy dish.
Sesame Chicken Cabbage Salad with a Peanut Soy Sauce Dressing - a change from the usual summer salad
Pork Lo Mein, made in the slow cooker with peanut butter for a taste of Thai.
Red-Cooked Salmon with Peanut Sauce and Sesame Asparagus, an easy spring dinner with a Chinese touch.
I’ve decided to re-post my favorite Christmas cookies.
Lemon Bars and other favorite Christmas cookies: Zimsterne, Peanut Butter Oatmeal Chocolate Chip, Ginger Chocolate Chunk and more