Roasted tomatoes and feta cheese tossed with whole grain penne pasta.
A hearty Beef and Cheese Casserole that combines ground beef, penne pasta, marinara sauce, and lots of cheese for a wonderfully easy weeknight dinner! It's a filling meal with tasty Italian flavors that is sure to be a family favorite!
Penne pasta tossed with a fresh tomato pesto sauce made up of roma tomatoes, garlic, fresh basil, Parmesan cheese, and almonds.
This vegan, oil-free, pesto pasta uses healthy, plant-based ingredients like zucchini, sun-dried tomatoes, basil and arugula.
This creamy zucchini penne (or courgette penne, for all my UK readers!) makes a healthy vegetable the star of the show.
A creamy Cajun inspired pasta dish made with boneless chicken breast and penne pasta.
This simple 3-ingredient baked penne recipe is classic, comforting, and full of gooey cheese.
A classic Italian dish, the Chicken Penne Arrabbiata is a must have for pasta lovers.
Ground chicken mixed with herbs and spices and tossed with pasta, spinach, and a rich white wine butter sauce.
Penne pasta tossed with a homemade marinara sauce made from fresh Roma tomatoes and mini meatballs made with ground turkey, herbs, and spices.
Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.
When ricotta is not the star in calzone or the ever decadent cannoli rolls.
Penne pasta tossed in a light tomato sauce topped with fresh mozzarella and freshly chopped basil.
A delicious pasta salad made with black bean pasta, cherry tomatoes, fresh mozzarella, and fresh basil.
A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.
This savory Blue Cheese and Mushroom Pasta features penne noodles bathed in a creamy blue cheese pasta sauce loaded with tender mushrooms.
Adapted from Food52 Genius Recipes, from Craig Claiborne's Pasta con Asparagi The New York Times Cookbook (1979)Pasta with shrimp, asparagus and a rich tomato sauce.
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.