How’s 2013 going so far? It’s been a tiny bit warmer in DC this week, but it’s still too cold for me.
Happy Cinco de Mayo! I hope you’re celebrating with tacos and margaritas! I celebrated a bit early, by infusing some tequila with pineapple and jalapeños in an empty lemonade bottle, as one does.
A couple of years ago, I learned that my friend Dan’s favorite dessert is pineapple upside-down cake.
While I obviously love a good cocktail, I feel like parties need a fun non-alcoholic drink, too.
Teriyaki Soy Curls with Pineapple and Bell Pepper is a new and delicious twist on traditional Japanese dish.
Before the cool weather hit, I wanted to share this delicious little stuffed pocket recipe with you.
20 minute dinner: Chili Beer Chicken Tacos with Pineapple Salsa Stocking a beer tub for a summer party is as important as planning the food.
Strawberry Pineapple Pale Ale Cake with Whipped Cream Cheese Frosting This is the new beer-to-watch of 2016.
Beer Cocktail: Grilled Pineapple Beer Sangria
Beer people are so often missunderstood and stereotyped.
Grilled Beer Brats with Pineapple Salsa and Bourbon BBQ Brand Kettle Chips This post is sponsored by Kettle Brand Chips.
Beer Brined Pork and Pineapple Skewers with Apricot Chili Glaze
In this ham recipe I used a fresh boneless lean ham with no skin.
Pineapple juice is amazing tropic juice which is healthy & easy to make.
This is simple Pineapple cake recipe to make for special occassions like birthday or friendship day celebration.