A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves.
Tilgul chikki or til ki chikki is an Indian sweet, specially prepared during winters.
Dive into South Indian flavours with our Palak Masala Pongal, a delectable fusion of rice, lentils, and vibrant spinach.
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
Kathirikkai Gotsu recipe is a famous tangy traditional accompaniment for the South Indian special dish Ven Pongal
Ven Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.
Zest up your meal with this scintillating Mix Veg Pongal Kootu that comes with the multiple flavors of Indian tubers and roots that entice you with an absolutely unique taste and aroma.
Relish the soft light toothsome texture of Kovil sarkarai Pongal which is ultimately sweet and melts in your mouth especially when served in a traditional Thonnai.
Relish this exotically luscious Milagu Pongal which is soft and has a toothsome texture that melts in your mouth.
Make a smart choice for your weekend nutrition by preparing this simple yet delicious Kuthiraivali Pongal with an instant coconut chutney.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
SWEET PONGAL Yesterday was the day of the Makarasankranti festival also celebrated as Pongal in Tamil Nadu.
Moong Dal recipe is one of the simple and famous homemade tiffin sambars in South India.
Sweet Pongal is a wondrous and traditional South Indian recipe prepared using jaggery, ghee, cashew, moong dal, and milk.
Makar Sankantri is celebrated all over India in various forms (on or about 14th January) like, Lohri In Punjab, Pongal in South India, and Khichdi in North India.