Quinoa Pongal
MEAL | OTHER | DIET / HEALTHY | HEALTHY | COUNTRY | INDIAN | MAIN INGREDIENT | CEREAL, RICE, AND PASTA | RICES | QUINOA
Quinoa pongal is creamy and tasty.
Sakkarrai Pongal Traditional method - Sarkkarai Pongal - Sweet Jaggery Pongal Festival Recipes - Tamilnadu Special Sweet Pongal - Koil Sakkarai Pongal
A blog about good food to lead a healthy life
Quinoa & Moongdal Sweet Pongal/Quinoa Sakkarai Pongal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Quinoa & Moongdal Sweet Pongal/Quinoa Sakkarai Pongal
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Little Millet Sweet Pongal / Samai Sarkarai Pongal | Healthy Sweet Pongal Recipe
Healthy pongal,samai/little millet recipe
Mixed Vegetable dry Curry - Pongal Aintu Curry Recipe - Pongal Kootu - Pongal Festival Recipes
A blog about good food to lead a healthy life
Paal Pongal (Milk Pongal) Recipe – Awesome Cuisine
This is a authentic Pongal made by Tamilians in the eve of Pongal.
Kambu Vella Pongal (Bajra Jaggery Pongal) Recipe – Awesome Cuisine
How to make Kambu Vella Pongal (Bajra Jaggery Pongal) at home.
Instant Pot Ven Pongal (Khara Pongal)
Ven pongal or khara pongal is a classic South Indian dish made with rice and moong dal (petite yellow lentils).
Kalkandu Pongal | Sugar Rock Candy Milk Pongal | Paal Sadam
How to make pongal, milk pongal, sugar candy, harvest festival
Samai Pongal (Little Millet Pongal)
Samai Pongal (Little Millet Pongal) is a delicious and healthy pongal variation.
Sweet Pongal / Sakkarai Pongal Recipe
Sakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country.
Puli Pongal (Tamarind Pongal)
Puli Pongal is a variant of the traditional pongal and is made of tamarind and boiled rice.
Sweet Pongal / Sakkarai Pongal
Weet Pongal / Sakkarai Pongal is a traditional sweet from South India.
Sweet Pongal / Temple-style Sakkarai Pongal (Instant Pot)
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
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