Here's a fresh and healthy version of fruit salad that you can prepare this holiday season.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
I’m hesitant to even call this a recipe since you pretty much are cramming some lemons and salt in a jar, but it does create one of my favorite condiments, preserved lemons.
A main-meal, Salmon Salad with Strawberries features baked salmon, fresh strawberries and blue cheese on crisp greens with a tangy preserved lemon vinaigrette.
An easy recipe for Grilled Italian Sweet Peppers that have been preserved whole.
Spanish-style tender and crisply grilled octopus with a tangy preserved lemon vinaigrette and roasted potatoes.
An easy Moroccan chicken dish with a wonderful combination of flavors from sweet dates and tangy preserved lemons.
Preserved lemons have an intense flavor and their tender rind has an almost jam-like consistency.
Carrot Puris serve as a good option for tea time snacks and can be given in kid's tiffin.
Happy Monday everyone! To be honest, I hate Mondays.
Stir-fry vegetables is really one of my favorite way to enjoy my greens.
Dry-Fried String Bean is one of those super humble and easy to make stir fry vegetable dish that tastes oh-so-umami-licious (yes, I totally made up that word).