A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Happy Monday everyone! To be honest, I hate Mondays.
Dates and Walnuts Cake is a moist and rich with the goodness of walnuts and dates.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Meatballs with Preserved Lemon, simply the best meatballs ever.
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.
Mmmh, the smell of spices will fill up your kitchen with this recipe.
I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip.
Dates Payasam or Dates Kheer is a delicious, rich dessert ideal to serve for any occasion.
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .
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