Mmmh, the smell of spices will fill up your kitchen with this recipe.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES/المكونات: 850 g de cuisses de poulet, 1 oignon moyen, 3 cuillères à soupe d’huile d’ol.
Stir-fry with a Greek flavor: Chicken with Chickpeas and Preserved Lemon, on Orzo with feta and Greek olives
Recipe Tajine of chicken and lamb instant pot - What is called a tajine is a mixed up of meat and vegetables with spices.
Fall is pretty much around the corner and I’m ready to welcome it with open arms.
Grilled trout with a pomegranate and preserved lemon sauce all served over a bed of couscous.
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon Makes 6 generous servings 1 1/2-pounds (700 g) butternut squash.
Meatballs with Preserved Lemon, simply the best meatballs ever.
Recipe Chicken tajine with black plums instant pot - This is also a recipe with a lot of ingredients but very little preparation.
I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip.
Recipe Green vegetables tajine with bulgur instant pot - How about a green tajine? Whatever green vegetable you have around, you can add it up in the preparation.
Yield: 8 appetizer servings 1/4 cup couscous 1/4 cup water 2 tablespoons fresh lemon juice 2 teaspoons olive oil 40 sprigs fresh flat-leaf .
The opinions