A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ingredients: Basmati Rice - 250 gms Paneer - 1/4 cup Ghee - 2 tblsp Cloves - 2 Green Cardamoms - 2
How to make Pudalangai (Snake Gourd) Pulao at home.