How to make Rajma Pulao (Red Beans Pulao) at home.
How to make Avarakkai Pulao (Broad Beans Pulao) at home.
Tomato Paneer (or Tamatar Paneer) is a delicious, easy and quick to make side dish for chapati or pulao.
Punjabi Malai Palak is a delicious side dish to roti, naan or pulao made with paneer and spinach leaves.
Mirchi ka Salan is a popular Hyderabadi dish served as a side dish to biryanis and pulaos.
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naan, parathas or pulaos.
A delicious, flavourful and popular street food, the Tomato Cheese Pulao is a perfect meal for any time.
How to make Foxtail Millet Coconut Milk Pulao (Thinai Thengai pal Pulao).